Aloo Poori Recipe is one of the most popular breakfast recipes of India. In North India Aloo Poori is one of the staple dishes for breakfast in many areas. Specially in Uttar Pradesh region you will see start of the morning with aroma of aloo poori instead of rays of sun.
I remember the taste of traditional aloo poori which we had in Haridwar and that was a divine experience to start day with aloo poori on the bank of Ganga River.
In this Aloo Poori Recipe I tries to keep traditional flavors of aloo which goes with poori. The blend of species with a punch of hing flavour will give you a unforgettable mouthwatering taste.
Aloo Poori Recipe Ingredients (Hing Wale aloo)
- Boiled Potato- ½ kg
- Paste of 2 tomato + 1 Green chilli + 1 Inch Ginger
- Tomatoes (Chopped)- 4
- Salt- 1tsp
- Deggi Mirch (Red Chilli Powder)- 1 tsp
- Saunf Powder (fennel seeds)- ½ tsp
- Turmeric- ¼ tsp
- Hing- ¼ tsp
- Jeera- ¼ tsp
- Kasuri Methi- 1 tsp
- Dhania- handful
- Refined oil- 3 tbs