Bhature |Chole Bhature Recipe “Pure Punjabi”

[vc_row][vc_column width=”1/3″]Prep time: 5 min[/vc_column][vc_column width=”1/3″]Cooking time: 5min[/vc_column][vc_column width=”1/3″]Total time: 10min[/vc_column][/vc_row]


[quote_box_center] Chole Bhature Recipe is one of the popular Indian Recipes. In this recipe I will tell you how to make Bhatura. Bhatura is an Indian Bread. Here you can read Chole recipe. Chole Bhature is one of the most popular breakfast in India and specially in Punjab. Make bhatura carefully as it need some cooking experience while frying it. Try this Chole Bhature Recipe and surely tell me about your experience.  [/quote_box_center]

[dropcap type=”1″]I[/dropcap]Ingredients for Bhature Recipe

  1. Maida (All Purpose Flour) -500gm
  2. Sooji (semolina) – 100gm
  3. Refined Oil- to fry Bhatura
  4. Sugar- 1 Tea spoon
  5. Baking soda- 1 Tea spoon
  6. Salt- 1 Tea spoon
  7. Dahi (Curd) – 1 bowl(150ml)

Below Press 2 To Read Bhature |Chole Bhature Recipe “Pure Punjabi” Steps

6 thoughts on “Bhature |Chole Bhature Recipe “Pure Punjabi”

  • August 7, 2015 at 12:32 pm

    Is there any replacement for maida here? I know its silly. But I love it.

    • August 7, 2015 at 3:40 pm

      Yes Kalyani You can use wheat flour in place of maida, but in that case you have to soak suji for 15 minutes. For soaking sooji take water to its level only that much it can soak easily. In this way you can make healthy bhature

      • May 7, 2016 at 10:09 pm

        Can you give cup measurement..thank you

  • September 8, 2015 at 9:57 pm

    Can you please give it in cup measures.. It’s difficult to take proportion s in grs at home…

  • September 9, 2015 at 8:49 am

    Can you please give it in cup measures.. It’s difficult to take proportion s in grams at home…

  • November 28, 2015 at 9:17 pm

    Wen I flatten the maid to make bhatura, I can’t make bhaturamore than the size of puri. Wen I flatten it comes to its previous position due to elasticity.


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