Ever you listen about Bread Dahi Bhalla? So here is a super easy solution whenever you need an instant snack. Party time, surprise relative visits, get together, kids demands, or you want something Chatpata 😉 Bread Dahi Bhalla can simply fill in any of these situations.
No need to soak lentils/pulses, no need to grind them, moreover you don’t need to fry it for delicious dahi bhalla.
So Bread Dahi Bhalla will come out as perfect easy lite snack.
I bet that no one can judge whether to make this dahi bhalla after the efforts of hours, or in just 2 minutes with bread.
Surely try this superb recipe once and surprise everyone with your smartness.

Bread Dahi Bhalla Ingredients

  • Bread- 4 slices (Each slice for 1 bhalla)
  • Lassi or Butter milk- 1/2 glass (To make bread wet)

For Filling

  • Raisins (Kishmish)- 8-10
  • Cashew- 3-4 (chopped)
  • Grated Coconut- 2 tbs

For Presentation

  • Curd
  • Salt, Jeera Powder & Red Chilli Powder
  • Fresh Fruits (Chopped)

Below Press Page “2” or “View all” to read Recipe Steps of Bread Dahi Bhalla


  1. Add pinch of salt while dipping bread in lassi or milk …tastes better…can be stored in fridge for a day or two ..just put in a moist cloth in a container…serve with curd n chutney when required .


Please enter your comment!
Please enter your name here