How to Make Dal Makhani Recipe Without Soaking Pulses

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Dal Makhani Recipe

Dal Makhani recipe is a authentic Vegetarian Indian Recipe. Dal Makhani is popular in almost whole India but specially in north India. This dal makhani recipe is very easy to make and here are some tips to make dal makhani without soaking pulses. Dal Makhani and Shahi Paneer both are staple dishes of Punjabi Cuisine and loved in whole India. Try this popular Indian recipe, dal makhani at your home and surely give your comments below. Don’t Forget to Share it 🙂

Prep time: 15min

Cooking time: 1hr

Total time:1hr 15min

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Ingredients for Dal Makhani Recipe

  • Black Lentil (Sabut urad Dal)- 200gm
  • Red Kidney Bean (Rajma)- 100gm
  • Bengal Gram Split (Chana Dal)- 50gm
  • Bay Leaf (Tej Patta)- 2
  • Black Cardamom (Moti elaichi)- 2
  • Cloves (Long)- 2
  • Cinnamon (Dal Chini)- ½
  • Salt (namak)- 1.5 spoon
  • Red Chilli Powder (Lal Mirch)- 1.5 spoon
  • Dal Makhani Masala – 1.5 tbs
  • Cumin Seeds (Jeera)- 1 Spoon
  • Coriander (Dhaniya)- 10-15gm
  • Asafoetida (Hing)- ¼ spoon
  • Onion- 2 (Fine Chopped)
  • Garlic- 15-20 (Fine Chopped)
  • Tomato Paste – Tomato 200gm, garlic-1/2inch, Green Chilli- 1
  • Fresh Cream- 75gm
  • Refined Oil- 1.5 tbs

Below Press “2” or “View All” to Read Dal makhani Recipe Steps & Watch Video

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