Eggless Dryfruit Cake Recipe in Pressure Cooker

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Eggless Dryfruit Cake Recipe in Pressure Cooker
Eggless Dryfruit Cake Recipe in Pressure cooker is an easy recipe to make Cake at home. You can try this recipe on special occasions like birthday parties, Christmas and anniversaries. This Dry Fruit Cake will not be baked in oven or microwave but we will make it in a Pressure Cooker. So try this recipe and surely share your experience with me in Comments.
Prep time: 10min
Cooking time: 40min
Total time:50min

Ingredients for Eggless Dryfruit Cake Recipe in Pressure Cooker

 

  • Maida (All purpose Flour) – 1 cup (100gm)
  • Milk Powder- 1/2 cup (50gm)
  • Sugar Powder – ½ cup (50gm)
  • White butter – ½ cup (50gm)
  • Milk – ½ cup (75ml)
  • Baking powder – ½ spoon
  • Baking soda- ¼ spoon
  • Dryfruits and cherries as per your need
  • Almond or Pineapple essence – ¼ spoon

Below Press “2” or “View all” For Cake Method Steps !!

56 COMMENTS

  1. I was searching a recipe like this one which can be done in pressure cooker, specially without Convection microwave. Though myself and my wife are very much “used to” with variety of baking, I wanted to learn it. Thank you Meenu Dua. It is delicious as we tried as described by you. We are inhabitant of the most beautiful tiny state SIKKIM. I may be contacted on 9932386564.

    • No you can’t use that for cooking but you can use same salt for baking cake 2nd time.We don’t use it for cooking as it is already burned due to high temperature.

  2. Hi Meenu I am regularly following your recipes – I would like to try my hand at making this eggless dryfruit cake but I am not getting the tutti frutti anywhere in south mumbai side can you pls help if you know any place i can find thanks

      • Glad you all are liking this repcie.Saranya: You can try adding cocoa to this cake for a chocolate flavour. I dont see any harm!Jayashree: Please refrigerate the cake as it might get spoilt if you leave it outside in our hot and humid climate. don’t worry it wont go hard as when you bring it out and leave it outside it will soften.

  3. Meenuji. Thanx for all the recipes. You make them so easy that the one who doesn’t know to cook well can also cook following your instructions. Thanx so much. Keep up the good work

  4. Hi Ma’am, cn u pls tell me what shd be d thickness of d salt we need to put in d pressure cooker for this cake…thanks 🙂

  5. Hi Meenu,

    I am just just wondering if this pressure cooker tastes similar to baked cake. I like baked oven cake. Or does it comes out like a microwave oven cake. The cake cooked in microwave is different to oven cake.

    Regards
    Preeti

  6. Mam, kya aap mujhe measurements bowl ki jagah cups me bta sakti hai? Kyu ke bowl ki measurement bahut confuse kar rahi hai. Plz reply soon. Thanks in advance

    • Maida (All purpose Flour) – 1 cup (100gm)
      Milk Powder- 1/2 cup (50gm)
      Sugar Powder – ½ cup (50gm)
      White butter – ½ cup (50gm)
      Milk – ½ cup (75ml)
      Baking powder – ½ spoon
      Baking soda- ¼ spoon
      Dryfruits and cherries as per your need
      Almond or Pineapple essence – ¼ spoon

  7. Mam, its very confusing to measure by bowl. Will you plz tell me measurements in cups for this recipe.
    Awaiting your reply.

    • Maida (All purpose Flour) – 1 cup (100gm)
      Milk Powder- 1/2 cup (50gm)
      Sugar Powder – ½ cup (50gm)
      White butter – ½ cup (50gm)
      Milk – ½ cup (75ml)
      Baking powder – ½ spoon
      Baking soda- ¼ spoon
      Dryfruits and cherries as per your need
      Almond or Pineapple essence – ¼ spoon

  8. What other thing can be used instead of white butter?
    How much salt exactly is needed to make a thick layer at the bottom of the cooker?

  9. Wonderful technique of using salt to maintain the temprature …. i also should try this technique …. thank u mam for this amazing receipe share with us … i hope we will also learn something unique from u with ur amazing ideas

  10. Superb Thanks for sharing .. could u please let me know the temperature and timings for convectional oven for the same recipe

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