Eggless Dryfruit Cake Recipe in Pressure Cooker

[vc_row][vc_column width=”1/3″]Prep time: 10min[/vc_column][vc_column width=”1/3″]Cooking time: 40min[/vc_column][vc_column width=”1/3″]Total time:50min[/vc_column][/vc_row]

[quote_box_center] Eggless Dryfruit Cake Recipe in Pressure cooker is an easy recipe to make Cake at home. You can try this recipe on special occasions like birthday parties, Christmas and anniversaries. This Dry Fruit Cake will not be baked in oven or microwave but we will make it in a Pressure Cooker. So try this recipe and surely share your experience with me in Comments.[/quote_box_center]

[vc_button title=”Dryfruit Cake recipe Video in Hindi” target=”_blank” color=”default” size=”default2″ href=”https://www.youtube.com/watch?v=y9gR2j8iyEE”]

[dropcap type=”1″]I[/dropcap]Ingredients for Eggless Dryfruit Cake Recipe in Pressure Cooker

  • Maida (All purpose Flour) – 1 cup (100gm)
  • Milk Powder- 1/2 cup (50gm)
  • Sugar Powder – ½ cup (50gm)
  • White butter – ½ cup (50gm)
  • Milk – ½ cup (75ml)
  • Baking powder – ½ spoon
  • Baking soda- ¼ spoon
  • Dryfruits and cherries as per your need
  • Almond or Pineapple essence – ¼ spoon

Press 2 For Cake Method Steps !!

[dropcap type=”1″]S[/dropcap]Steps of Eggless Dryfruit Cake Recipe in Pressure Cooker

  1. So let us start to make our Dryfruit cake in Pressure Cooker. Put butter in big bowl and start whipping it. Whip it for 3-4 minutes. Now put sugar powder into it and again whip them together for 3-4 minutes.
  2. After that we will put all purpose flour (Maida), milk powder, milk, baking powder, and soda into it. Now mix them well and make a smooth paste. If you feel paste is not turning smooth then add some more milk to it like 1-2 table spoon.
  3. Now put ¼ spoon of essence of your choice whether it is pineapple, almond, chocolate or any other. Mix it with paste. Our mixture is now ready, it turns into a smooth paste. We will transfer it into a container or I can say Pateela.
  4. But before we prepare our container, we will ready our pressure cooker for baking this dryfruit cake. Just put some salt into cooker to make a thick layer of salt on which you will keep that cake container. Salt will absorb excess heat in cooker and will maintain temperature. Keep cooker on gas to get heated and this process is kind of pre heating.
  5. Now lets prepare our container. Firstly apply some clarified butter or desi ghee into the Pateela or container.
    Put all purpose flour or maida into pateela and move it all around container so that it can stick with pateela and in this way we get a layered container ready with us. You can say it is a Desi Jugad. Now put whole mixture into that container. Move it like that its top surface get leveled.
  6. When our cooker get heated, put container into the cooker. Do that carefully if you want you can use gloves at that time. Now close the lid of pressure cooker but remove its whistle. Let cake bake for 10 minutes on low flame.
  7. Total timing of baking is around 40 minutes but we will open it once in 10 minutes and put dry fruits on cake. At this time our cake material turns little thicker and now our dry fruits will not settle down at surface of cake. Now these dry fruits and cherries will be at a middle level of cake.
  8. After 20 minutes of baking again open the pressure cooker, and do all garnishing you want with dry fruits and cherries . Like this all garnishing will be stick at top of the cake. This will surely enhance the beauty of your dry fruit cake.
  9. After completion of 40 minutes again open the cooker, you can see cake is perfectly baked. Top of the cake is perfectly brown and looking yummy. Take out the container carefully, it is not that difficult but you have to be careful at this time.
  10. Now let it cool for 5 minutes. After that put a plate on container, invert it carefully and your Dry fruit cake is out. Try this cake and surely let me know about your experience in comments. It will be soft and spongy if you follow my recipe.

[vc_button title=”Dryfruit Cake recipe Video in Hindi” target=”_blank” color=”default” size=”default2″ href=”https://www.youtube.com/watch?v=y9gR2j8iyEE”]

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46 thoughts on “Eggless Dryfruit Cake Recipe in Pressure Cooker

  • June 21, 2015 at 6:31 pm
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    I was searching a recipe like this one which can be done in pressure cooker, specially without Convection microwave. Though myself and my wife are very much “used to” with variety of baking, I wanted to learn it. Thank you Meenu Dua. It is delicious as we tried as described by you. We are inhabitant of the most beautiful tiny state SIKKIM. I may be contacted on 9932386564.

    Reply
  • June 30, 2015 at 1:05 pm
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    we can use dat salt for cooking which we put it in a pressure cooker?

    Reply
    • June 30, 2015 at 2:54 pm
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      No you can’t use that for cooking but you can use same salt for baking cake 2nd time.We don’t use it for cooking as it is already burned due to high temperature.

      Reply
  • July 24, 2015 at 7:54 pm
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    Hi Mam
    What makes eggless cake soft without using egg.

    Reply
  • July 25, 2015 at 9:54 am
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    Very innovative.Will definitely try it out.

    Reply
  • August 11, 2015 at 10:52 am
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    Hi Meenu I am regularly following your recipes – I would like to try my hand at making this eggless dryfruit cake but I am not getting the tutti frutti anywhere in south mumbai side can you pls help if you know any place i can find thanks

    Reply
    • August 11, 2015 at 12:13 pm
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      I am from Delhi so don’t know about mumbai. But you can get it easily in any super store. Otherwise you can skip it and make cake with only dry fruits and raisins.

      Reply
  • August 17, 2015 at 3:08 pm
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    MADAM U R EGGLESS CAKE RECIPE IS GOOD BUT THE BAKING POWDER TEASPOON OR TABLE SPOON PLEAS TELL US THANK

    Reply
  • September 22, 2015 at 5:46 pm
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    What is difference between baking powder and baking soda

    Reply
      • February 19, 2016 at 6:43 am
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        Hi Anu, thank you for this recipe, I am going to try it for Christmas day as I caonnt eat eggs. I have tried so many substitutes but have had many poor results due to the flavour coming through in the end so I am looking forward to trying the potato as an alternative in my other recipes too! Wishing you a very Happy Christmas from Ireland!

        Reply
    • February 19, 2016 at 9:13 am
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      Hi Mayuri. Milk powder add a liltte texture to the cake. If you dont want to use it just add all the other ingredients and the cake would still be nice. Some people add a liltte custard powder to the cake though I have never tried it. Do let me know how it turns out.

      Reply
  • September 22, 2015 at 8:08 pm
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    sld i put some water i cooker for bake

    Reply
  • September 23, 2015 at 11:54 am
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    Lovely recipe. Wud surly try maam. Thanx for sharin d recipe.

    Reply
  • September 23, 2015 at 12:15 pm
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    Can we bake this cake into convectional oven ?

    Reply
  • September 23, 2015 at 2:21 pm
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    Can we use wheat flour instead of maidA ?

    Reply
  • October 25, 2015 at 12:18 pm
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    Can we use coarse sand instead of salt at base of cooker

    Reply
    • February 19, 2016 at 9:32 am
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      Hi, this is such a great recipe as my mums bihdrtay falls during the fasting season so a quick Eggless recipe is ideal. Just a quick question though, wth can we ure as a substitute for milk powder?

      Reply
  • October 25, 2015 at 12:58 pm
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    What is milk powder and white powder. Can u plz give a example u used to make the cake with white and milk powder.?

    Reply
    • October 27, 2015 at 11:19 am
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      milk powder is dry milk, for eg. you can get nestle milk powder in market

      Reply
      • February 19, 2016 at 6:30 am
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        Glad you all are liking this repcie.Saranya: You can try adding cocoa to this cake for a chocolate flavour. I dont see any harm!Jayashree: Please refrigerate the cake as it might get spoilt if you leave it outside in our hot and humid climate. don’t worry it wont go hard as when you bring it out and leave it outside it will soften.

        Reply
  • December 21, 2015 at 7:59 pm
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    easy recp…bt i dnt knw what is pateela…plz share itz pic

    Reply
    • December 22, 2015 at 11:16 am
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      pateela is just like a pan, and you have to use deep aluminium pan

      Reply
  • December 29, 2015 at 6:01 pm
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    Meenuji. Thanx for all the recipes. You make them so easy that the one who doesn’t know to cook well can also cook following your instructions. Thanx so much. Keep up the good work

    Reply
  • April 10, 2016 at 7:00 am
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    Can I have a cupcake recipe or can I use this recipe for cupcake? Pls give required instructions

    Reply
  • May 5, 2016 at 1:22 pm
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    mam.. plz tell me receipe of cremel choclate

    Reply
  • May 5, 2016 at 4:29 pm
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    Hi Ma’am, cn u pls tell me what shd be d thickness of d salt we need to put in d pressure cooker for this cake…thanks 🙂

    Reply
  • May 6, 2016 at 8:17 am
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    Hi Meenu,

    I am just just wondering if this pressure cooker tastes similar to baked cake. I like baked oven cake. Or does it comes out like a microwave oven cake. The cake cooked in microwave is different to oven cake.

    Regards
    Preeti

    Reply
  • May 27, 2016 at 2:10 pm
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    Mam, kya aap mujhe measurements bowl ki jagah cups me bta sakti hai? Kyu ke bowl ki measurement bahut confuse kar rahi hai. Plz reply soon. Thanks in advance

    Reply
    • June 8, 2016 at 3:43 pm
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      Maida (All purpose Flour) – 1 cup (100gm)
      Milk Powder- 1/2 cup (50gm)
      Sugar Powder – ½ cup (50gm)
      White butter – ½ cup (50gm)
      Milk – ½ cup (75ml)
      Baking powder – ½ spoon
      Baking soda- ¼ spoon
      Dryfruits and cherries as per your need
      Almond or Pineapple essence – ¼ spoon

      Reply
  • May 27, 2016 at 2:25 pm
    Permalink

    Mam, its very confusing to measure by bowl. Will you plz tell me measurements in cups for this recipe.
    Awaiting your reply.

    Reply
    • June 8, 2016 at 3:43 pm
      Permalink

      Maida (All purpose Flour) – 1 cup (100gm)
      Milk Powder- 1/2 cup (50gm)
      Sugar Powder – ½ cup (50gm)
      White butter – ½ cup (50gm)
      Milk – ½ cup (75ml)
      Baking powder – ½ spoon
      Baking soda- ¼ spoon
      Dryfruits and cherries as per your need
      Almond or Pineapple essence – ¼ spoon

      Reply

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