How to Make Restaurant Style Shahi Paneer at home ! Must Try Drooling Recipe

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shahi paneer recipe

Hello to all foodies and specially shahi paneer lovers. Shahi paneer is one of the most popular recipes in India and mostly in Northern part of India. From Punjab to Delhi and UP to Rajasthan, shahi paneer has its hold on every platter.

Ingredients for Shahi Paneer Recipe

  • Cottage cheese (Paneer) – 250 gram
  • Cashew Paste (Kaju paste) – 25 g
  • Onions (Pyaz)  – 2
  • Tomatoes (Tamatar) – 300 grams
  • Green chilies (Hari Mirch) – 2
  • Refined Oil (Tel) – 1½ tablespoons at 2 different times
  • Bay leaves (Tez Patta) – 2
  • Cloves (Long)  – 2
  • Black Cardamon  (Moti elaichi) – 1
  • Ginger Garlic paste (Adrak lasun ki paste)– 2 teaspoons
  • Salt (namak)– to taste
  • Red Chili Powder or Paprika (lal mirch powder)– ½ teaspoon
  • Tumeric  (Haldi) – 1 pinch
  • Coriander powder (dhania powder) – 1 teaspoon
  • Water (pani)– according to our preference
  • Tomato sauce (Tamatar ki chutney) – 1 teaspoon
  • Fresh cream / malai – 100 grams + 25 grams
  • Coriander  (dhaniya) – 1 handfuf

Below Press “2” or View all to Read Full Recipe of Shahi Paneer.

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