Malai Ladoo Recipe

malai ladoo recipe

Malai Ladoo recipe is one of the simplest sweet recipes you can make at home on festivals and occasions. In festive seasons we all have some doubts over quality of sweets we get in market, So why not you make sweets at home only and Malai Laddo would be a yummy delight to serve on festivals. Minimum Ingredients and Maximum taste this is what we can say about Malai Ladoo.
Try my Malai Ladoo recipe and surely comment below in Comment Box 🙂

malai ladoo recipe

Ingredients For Malai Ladoo Recipe

  • Paneer (Cottage Cheese)- 250gm
  • Condensed Milk- 100gm
  • Cardamom Powder- 1/2tsp
  • Pista- 10-15
  • Kesar (Saffron)- 10-15

Below Press 2 for Malai Ladoo Recipe


  1. This melai ladoo looks delicious ,how long can we keep in fridge I will surely try thanks ,my rasmalai is not soft ,what is the trick. Thanks

  2. I tried malaise ladoo…bt they dint turn out good…was very hard unable to make ladoo…was very tight n got very sticky while eating….help out were I went wrong

    • I hope you mash paneer well and used homemade paneer. Paneer should be mashed very well there you not be any texture on it, it should be smooth.
      If it turn sticky then may be you over cooked the mixture or you added sugar in it?


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