Prep time: 10min
Cooking time: 20min
Total time:30min

Matar Paneer recipe is one of the famous Indian Dishes. Matar Paneer is popular in North India and one of the favorite dishes of kids. Matar Paneer recipe is also a healthy recipe with high nutritious values of Peas and Paneer. So try this recipe and surely share your experience with me in Comments.

Matar Paneer recipe Video in Hindi

IIngredients

1. Cottage Cheese [Paneer] (chopped in large square) – 400g
2. Onions (finely chopped) – 2
3. Garlics (finely chopped) – 10
4. Tomatoes (coarsely chopped) – 200g (To be pureed)
5. Green chilies (coarsely chopped) – 2
6. Ginger (coarsely chopped) – 1 inch
7. Coriander leaves (finely chopped) – some leaves
8. Oil (Refined) – 3 tablespoons (1 for matar & 2 for tomato gravy)
9. Fresh Peas (Matar) – 400 g
10. Salt – to taste (around ½ tablespoon in matar & 1 tablespoon in tomato gravy)
11. Bay leaves – 2
12. Cinnamon – 1
13. Black cardamom – 1
14. Cloves – 2
15. Cumin seeds [Jira] – 1 tablespoon*
16. Deggi Chili powder – 1 tablespoon
17. Coriander powder [Dhania] – 1 tablespoon
18. Turmeric powder [Haldi] – ½ tablespoon
19. Water (in gravy)
20. Garam Masala – ¼ teaspoon

Press 2 For Matar Paneer Recipe Steps

Matar Paneer Recipe
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