Methi ka Paratha is one of the famous stuffed Indian breads and it is most popular during Winter Days. Methi (Fenugreek leaves) has a very nice aroma and with that it also have many health benefits. You can make methi ka paratha in different ways but today I will share a recipe with is not very common to all. In this recipe I will make methi ka paratha with stuffed methi leaves.
[dropcap type=”1″]I[/dropcap] Ingredients For Methi Ka Paratha Recipe
- Methi (Fenugreek leaves) – 400gm (6 Paratha)
- Wheat Flour Dough
- Salt- 1tsp
- Red Chilli Powder- 1 tsp
- Desi Ghee- 1tbs