Methi ka Paratha is one of the famous stuffed Indian breads and it is most popular during Winter Days. Methi (Fenugreek leaves) has a very nice aroma and with that it also have many health benefits. You can make methi ka paratha in different ways but today I will share a recipe with is not very common to all. In this recipe I will make methi ka paratha with stuffed methi leaves.

[dropcap type=”1″]I[/dropcap] Ingredients For Methi┬áKa Paratha Recipe

  • Methi (Fenugreek leaves) – 400gm (6 Paratha)
  • Wheat Flour Dough
  • Salt- 1tsp
  • Red Chilli Powder- 1 tsp
  • Desi Ghee- 1tbs

Below Press 2 for Methi Ka Paratha Recipe Steps



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