Now a days Methi Matar Malai Recipe is making a place in Popular Indian dishes. It is one of the rich flavour dishes with a blend of mouth watering ingredients. Methi Matar Malai recipe is also popular as Methi matar paneer or Methi Paneer Malai, so its up to you want you want to call this yummy dish.
If you want to make Methi matar malai just like restaurant style then we have to keep it white and green nothing else. I will tell you how to do that with picking proper ingredients.

[dropcap type=”1″]I[/dropcap] Methi Matar Malai┬áRecipe Ingredients

  • Methi (Fenugreek)- 150gm
  • Matar (Peas)- 150gm
  • Malai (Cream)- 1 cup
  • Paneer- 50gm
  • Khoya- 50gm
  • Kasuri Methi- 1 tbs
  • Salt- 1 tsp
  • Sugar- 1/2 tsp
  • Refined oil- 2tbs
  • Milk- 150ml
  • Onion- 2
  • Garlic- 4 buds
  • Green Chilli- 2
  • Ginger- 1 inch
  • Cashew Nuts- 20-25

Below Click 2 For Methi Matar Malai Recipe Steps

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