Sabudana Khichdi Recipe

[vc_row][vc_column width=”1/3″]Prep time: 10min[/vc_column][vc_column width=”1/3″]Cooking time: 15min[/vc_column][vc_column width=”1/3″]Total time:25min[/vc_column][/vc_row]

[quote_box_center] Sabudana khichdi is one famous vegetarian Indian dishes. Sabudana khichdi recipe is easy to make at home and it is very much healthy. Sabudana Khichdi is usually cooked in Navratri or other fast days like shivratri. You can cook sabudana khichdi quickly and it will be a healthy option for you to have in your routine diet. [/quote_box_center]

[vc_button title=”Sabudana Khichdi Video in Hindi” target=”_blank” color=”default” size=”default2″ href=”https://www.youtube.com/watch?v=D_mT-TuaE4I”]

[dropcap type=”1″]I[/dropcap]Ingredients for Sabudana Khichdi Recipe

  • Sago [sabudana] (soaked) – 250g
  • Potatoes (Boiled) – 2 small-size
  • Raw peanuts (finely pulsed) – 10g
  • Tomatoes (chopped) – 2 medium-size
  • Paneer (chopped in squares or rectangular) – 15g
  • Green Chili (chopped) – 1
  • Ginger (chopped) – ½ inch
  • Coriander leaves (finely chopped) – a handful
  • Oil (refined type) – 1 tablespoon
  • Raw peanuts – 20 to 25
  • Cumin seeds [Jira] – ½ teaspoon
  • Salt [sendha namak] – ½ teaspoon
  • Black Pepper powder – ¼ teaspoon
  • Fresh lemon juice* – ½

Press 2 For Sabudana Khichdi Recipe Steps

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