Navratri Special Sabudana Khichdi Recipe

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sabudana khichdi recipe
Sabudana khichdi is one famous vegetarian Indian dishes. Sabudana khichdi recipe is easy to make at home and it is very much healthy. Sabudana Khichdi is usually cooked in Navratri or other fast days like shivratri. You can cook sabudana khichdi quickly and it will be a healthy option for you to have in your routine diet.
Prep time: 10min
Cooking time: 15min
Total time:25min

Ingredients for Sabudana Khichdi Recipe

  • Sago [sabudana] (soaked) – 250g
  • Potatoes (Boiled) – 2 small-size
  • Raw peanuts (finely pulsed) – 10g
  • Tomatoes (chopped) – 2 medium-size
  • Paneer (chopped in squares or rectangular) – 15g
  • Green Chili (chopped) – 1
  • Ginger (chopped) – ½ inch
  • Coriander leaves (finely chopped) – a handful
  • Oil (refined type) – 1 tablespoon
  • Raw peanuts – 20 to 25
  • Cumin seeds [Jira] – ½ teaspoon
  • Salt [sendha namak] – ½ teaspoon
  • Black Pepper powder – ¼ teaspoon
  • Fresh lemon juice* – ½

Below Press 2 For Sabudana Khichdi Recipe Steps

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