Sirke wale Pyaz is something which goes with everything in North India. Vinegar or you can say sirka is favorable partner for onion in most of Noth Indian Platters.
From mom’s kitchen to restaurants, from highway dhaba to 7 star hotels you will surely get Sirke wale pyaz with Indian lunch or Dinner.
It is a simple formula to make Onion pickle with the blend of Vinegar.
In my family we all love to have sirke wale pyaz with lunch or dinner and on special occasions when table is crowned with rich dal makhani and shahi paneer, then Sirke Wale Pyaz should be there to enhance overall flavours.
Kids usually run far from khichdi, moong dal, gheeya, tinda, tori etc. so try to serve all these with sirke wale pyaz and you will see a magical effect on your kids 😀
Today I will tell you how to make natural colored sirke wale pyaz at home. Many people add artificial red color to make vinegar onion colorful, but it is not a healthy way to make sirke wale pyaz. With this color mistake many of us do a common mistake with sirke wale pyaz, that we add a lot of vinegar to it and make it too sour.
So I will tell you a simple way to make perfect Sirke Wale Pyaz at home.
Sirke wale Pyaz Recipe Ingredients (Vinegar Onion Ingredients)
- 30-40 small red onions
- 2 tsp white vinegar (Sirka)
- 1/2 cup water
- 2 tsp salt or as required
- 2-3 Slices of Beet root (Chukandar) (For color)