Bengali Sponge Rasgulla Recipe

Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. Many of us just love these sponge rasgulla and normally pronounced these rasgulla as rosogulla 🙂 ! So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. This is best way to utilize your milk when its curdle (doodh fatna) but in this recipe we will intentionally curdle milk to make Sponge Rasgulla. Try this Bengali Sponge Rasgulla Recipe at home and surely share it 🙂

sponge rasgulla

Ingredients For Bengali Sponge Rasgulla Recipe

  • Milk -1 ltr
  • Sugar- 1 cup (200gm)
  • Lemon- 1
  • Water- 5 cup (700ml)

Press 2 for Bengali Sponge Rasgulla Recipe Steps

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6 Responses

  1. Ayya says:

    Pls can u suggest how to make this rasgulla if I don’t have a pressure cooker

  2. Mona kataria says:

    i loved ur recipe nd being from kolkatta know what rosogulla means for bengali’s.the way u defined in such simple language ws fabulous.

  3. Dhara shah says:

    Pls share to jain recipi

  4. Kalpanagulati says:

    Thanx 4 posting such good recipies

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