How to make Idli Dosa Uttpam Batter

[quote_box_center] This idli batter recipe is key to unlock most yummy dishes of South Indian Cuisine. This batter is used to make idli, dosa and uttapam at different consistency. In this recipe I will answer some most important questions about how to make Idli Batter at home. This recipe includes proportion of rice and lentil ratio, after that how to ferment batter in winters. After trying this Idli Batter recipe surely share your experience with me in comments.[/quote_box_center]

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[dropcap type=”1″]I[/dropcap]Ingredients for Idli Batter Recipe

  • Rice – 3 bowl (Idli/South Indian Rice recommended)
  • White Lentil (Urad Dal) – 1 Bowl

Press 2 For Idli Batter Recipe Steps

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1 Response

  1. Navin says:

    Dear Meenuji:
    Please let me know how long I can store the batter in the refrigerator? Does it have to be consumed on the same day? Thanks!

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