How to Make Soft and Round Roti

Roti | Chapati , both are name of popular Indian Bread and without it any Indian Kitchen is just like incomplete. But making a soft and round chapati is always a Big Challenge for a beginner. So today i will tell you how to make soft and round chapati with some Big Tips!!


I hope these Tips will surely help many. These tips will make your Roti cooking easier and perfect.
But all over you have to do practice these tips.

Below Press “2” or “View All” To Read 4 BigΒ Tips

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20 Responses

  1. B.M.Sharma says:

    God Bless You. So beautifully you have explained and The Whole Process/ Methodology for making ROTI is superb. Regards.

  2. B.M.Sharma says:

    Its beautifully explained. God Bless You.

  3. Nigar says:

    Thank you dear menu for helping and sharing your recipe

  4. Jesmail says:

    I like ur useful tips

  5. neelu says:

    Awesome, fan of urs *& njoying cooking.

  6. Pranav Pota says:

    Thank you for sharing all the recipes as it is very helpful to us specially for Immigrants πŸ˜‰ πŸ˜‰

  7. nidhi says:

    very nicely explained πŸ™‚

  8. Vandna says:

    Niccc thankew

  9. Vandna says:

    Very nice

  10. Vandna says:

    Very niccc thankew

  11. Sushma khetarpal says:

    Very well explained .Will try it tm thanks Meenu

  12. Sushma khetarpal says:

    Very well explained thanks Meenu

  13. Minal says:

    Very nice nd good

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