10 Minutes Instant Kalakand Recipe | Malai Burfi Recipe


Today I am sharing Instant Kalakand recipe with you which you can make in just 10 minutes. Kalakand is one of popular Indian sweet recipes also popular as Malai Burfi. This is one of my favourite recipes and I just love to make it at home. Kalakand or malai burfi has a creamy juicy flavor which makes it special, but it has a short shelf life, so that you can store it for 2 days only.

Instant Kalakand Recipe Ingredients


  • Condensed Milk- 400 gm/ 1 Tin
  • Crumbled Paneer- 300 gm
  • Milk- 2 tbs
  • Rose Water or Cardamom powder – 1 tsp
  • Cashew nut/ Almonds/ Pistacho- 15-25 (Chopped)

Below Press “2” or “View All” to read Instant Kalakand Recipe

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2 Responses

  1. sandeep says:

    Very yummy

  2. Neelam says:

    How long will the instant kalakand stay good if refrigerated..?

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