Methi Matar Malai Recipe | How to Make Restaurant Style Methi Matar Malai

Now a days Methi Matar Malai Recipe is making a place in Popular Indian dishes. It is one of the rich flavour dishes with a blend of mouth watering ingredients. Methi Matar Malai recipe is also popular as Methi matar paneer or Methi Paneer Malai, so its up to you want you want to call this yummy dish.
If you want to make Methi matar malai just like restaurant style then we have to keep it white and green nothing else. I will tell you how to do that with picking proper ingredients.

Methi Matar Malai Recipe Ingredients


  • Methi (Fenugreek)- 150gm
  • Matar (Peas)- 150gm
  • Malai (Cream)- 1 cup
  • Paneer- 50gm
  • Khoya- 50gm
  • Kasuri Methi- 1 tbs
  • Salt- 1 tsp
  • Sugar- 1/2 tsp
  • Refined oil- 2tbs
  • Milk- 150ml
  • Onion- 2
  • Garlic- 4 buds
  • Green Chilli- 2
  • Ginger- 1 inch
  • Cashew Nuts- 20-25

Below Click 2 For Methi Matar Malai Recipe Steps

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2 Responses

  1. k.tulasi says:

    Really your good.

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