Panjiri Ladoo Recipe

Panjiri / panjiri ladoo recipe is an authentic sweet dish. It is a traditional Indian Sweet specially consumed in winters. It is one of the major Indian cuisines. Panjiri recipe is easy to make and beneficial in winters. It is one of the sweet delights of Indian Cuisine.
If you consume this panjiri in winters, then it will strength your body against cold days. Consume it in a proper manner, more consumption can led to digestive problem, as it is a heavy sweet.
If you do a proper workout with it, then only your body can get all benefits of panjeeri ladoo.

Ingredients For Panjiri Ladoo Recipe


  • Wheat Flour – 400gm
  • Semolina- 50-75 gm
  • Phul Makhane- 1 bowl
  • Dry Coconut- 1 bowl
  • Cashew nuts- 20-25 gm
  • Almonds- 20-25 gm
  • Raisins- 15-20 gm
  • Melon seeds- 1 tbs
  • Sugar Powder- 150gm
  • Edible gum (gond) – 10gm
  • Clarified Butter (Desi Ghee) – 450 gm

Below Press 2 or “View All” For Steps & Video of Panjiri Ladoo Recipe

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7 Responses

  1. NEELAM says:

    Dear Meenu,
    excellent recepies, nicely presented and explained. Thanks & KUDOS.



  2. Meena says:

    Hi Meenu nice to see your website and the recipes. Haven’t tried any yet but I’m sure they’re delicious!
    You’re a great inspiration to all the women out there.

  3. Rajani says:

    What is phul makhane

  4. parm says:

    nice reccipe

  5. anita says:

    Meenu ji …this is anita … i just loved ur all recepies very easy and excellent . ….only request . …pls post 1 and 2 page in one single page … is easy to copy n padte for my record… god bless u for this excellent work …. u dont kw u r helping women who r willing to learn new recepies

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