Shahi Soya Chaap Recipe

Today I will share a exotic North Indian Recipe, known as Soya Chaap. There are several ways to make soya chaap recipe, but this one is really authentic. Flavours and color of this dish will surely attract everyone on table. This is one of the Shahi or i can say rich flavour main course dishes I ever taste.

Step By Step Recipe Of Shahi Soya Chaap Recipe

Recipe Type- Main Course
Cuisine- North Indian
Preparation Time- 20 Minutes
Cooking Time- 40 Minutes
Total Time- 1 Hour
Serves- 2-3

Shahi Soya Chaap Recipe Ingredients

  • 500 Grams Soya Chaap (5-6 Pieces)
  • 2 Medium Size Onion
  • 6-7 Medium Size Tomato Puree
  • 7-8 Garlic Cloves
  • 1.5 Inch Chopped Ginger
  • 1 Cinnamon Stick (Dalchini)
  • 1 Big Black Cardamom (Badi Elaichi)
  • 1 Bay Leaf (Tejpatta)
  • 1 Clove (Laung)
  • 1/2 Teaspoon Red Chilli powder
  • 1/4 Teaspoon Garam Masala
  • 2 Teaspoon Coriander Powder
  • Pinch Of Turmeric Powder
  • Salt As Per Taste
  • 100 Ml Fresh Cream
  • Handful Of Chopped Coriander Leaves
  • Oil For Deep Frying Or Cooking Chaap

Below Press Page “2” or “View all” to read Shahi soya Chaap recipe

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